FACS Teachers who are seeking ServSafe Credentialing, the Alabama Restaurant Association is providing different dates and locations throughout the year for the ServSafe Food Protection Manager Certification Examination. The workshop is an 8 hour course (plus examination). It runs from 8:00 A.M. - 6:00 P.M.
Dates and locations for workshops are as follow:
06/20/2012: Alabama Power, Mobile
06/25/2012: Westin, Huntsville
07/10/2012: Clarion Inn & Suites, Dothan
07/11/2012: Wood Fruitticher Food Service, Birmingham
07/12/2012: Country Inns & Suites By Carlson, Montgomery
07/17/2012: The Hotel at Auburn University, Auburn
07/30/2012: Westin, Huntsville
08/08/2012: Red Diamond Foodservice, Moody
08/09/2012: Country Inns & Suites By Carlson, Montgomery
08/15/2012: Alabama Power, Mobile
08/27/2012: Westin, Huntsville
09/12/2012: Wood Fruitticher Food Service, Birmingham
09/13/2012: Country Inns & Suites By Carlson, Montgomery
09/18/2012: The Hotel at Auburn University, Auburn
09/24/2012: Westin, Huntsville
Register online at www.stayandplayalabama.com. If you have questions, contact Tashana Thomas by either phone: 404-717-7451, fax: 1-866-214-4722, or email: Tashana Thomas.
Thursday, July 5, 2012
Golden Spoon Award
Birmingham Culinary Arts students compete for the first Golden Spoon Award. Three schools participated in the competition. After winning the competition, the students who participated from Wenonah High School received scholarships to attend Culinard . See page 11 of the Urban Educator to read the full article.
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